cooking wood

Appeal of woodfired cooking is growing in popularity, not just in restaurants, but in backyards too! One kind of live fire cooking that is gaining popularity, not only in restaurants...

Summer, fall, winter and spring, anytime is time for some delicious wood fired cuisine! Knowing the best cooking woods to use is key, but knowing the “healthier” way to grill...

In a previous blog, we discussed how wood fired grilling provides depth of flavor that chefs in restaurants embrace to bring a multi-layered dining experience to patrons. When you smoke...

Thanksgiving Over a Wood Fire If you love the flavor of wood cooking, plan a “Throwback Thanksgiving” this holiday and look back to the pilgrims for inspiration! You’ll be amazed...

The smell of food roasting over an wood fire is the highlight of any campfire, beach bonfire or backyard cookout. As you might have guessed, it does take more effort to...

Benefits Trump the Cost What is Kiln Dried Firewood? When a tree is cut down, the wood is considered too “green” to burn. Green wood usually does not burn well...

Wood Fire Provides Depth of Flavor Some of today’s restaurant chefs are looking to wood grills for their main cooking tool. It’s not just for BBQ and pizza anymore. When...

  A Handy Firewood Checklist Whether you use firewood to heat your home, cook in your restaurant, or just have the occasional fire in your fireplace, it’s important to determine...

  When it comes to cooking and grilling, smoke can be one of your greatest assets. It adds unique, savory flavor that cannot be replicated any other way. Whether it’s...

    Brief History   Cooking wood is the original fuel source. All ancient civilizations used different stone or brick ovens with wood to bake their bread and other meals....