Turn Up The Heat With Our
Selection of Premium Wood

Premier Firewood offers a wide selection of cooking wood for any grill, oven, or smoker that requires wood for fuel. Our premium line offers a variety of species to help you add the perfect flavor to your food - and in various cuts (Chunks, Splits, or Logs) - so you have the ideal wood no matter what you’re using to cook, smoke, or bake.

Whether you’re interested in a small amount for your smoker or pizza oven, or you require larger quantities for a commercial establishment, we’ve got you covered.

We supply some of the nation's top restaurants and chefs with their most essential first ingredient: kiln-dried wood. Our nationwide network of chefs trust us to deliver clean, dry, premium cooking wood that imbues any meal with robust flavor and aroma, and heats evenly and reliably, every time.

As any world renowned chef or even a self-certified grill master will tell you, quality ingredients make all the difference. Good quality wood not only adds subtle overtures to the flavor profile but provides a sure-fire way fuel to whichever vessel you’re using to cook your next masterpiece.

Dense hardwoods such as Cherry provide more fruity undertones versus the nutty and smokey profiles of Oak and Hickory. Hardwoods burn hotter and longer than soft woods, which should be avoided.

Premium cooking woods should all have a moisture content no greater than 20%. This is why kiln-dried firewood is the optimal choice for leading chefs. Wood that is otherwise too green (and therefore likely has a higher moisture content), will smolder and produce acrid smoke, which can really ruin a mood.